Every New Year’s Day friends and family gather around for my mother-in-law Val’s famous gumbo . CLICK HERE FOR GRANDMA VAL'S GUMBO RECIPE I started by calling Val to ask for the recipe. A meticulously organized woman, she was able to send it to me within minutes. Based on the notes, the recipe was originally from Mikie Wiley, a family friend and bowling partner. Val found it on the back of a bowling sheet dated October 2, 1968. Val used the recipe as a general guide, and add

INGREDIENTS Meat & Poultry 1 pound hot Italian sausage OR andouille sausage ½ pound chopped ham OR bacon, turkey or chicken (I used...