First Course: Greek Salad Chopped Tomato, Cucumber, and Green Bell Pepper Kalamata Olives, Slivered Red Onion Sprinkle with Oregano and Sea Salt Drizzle with Olive Oil and Red Wine Vinegar Top with a Wedge of Feta Cheese Second Course: Greek Butterflied Leg of Lamb with Roasted Root Vegetables & Green Beans Tzatziki with Pita Bread CLICK HERE FOR RECIPES Third Course: Fresh Whole Strawberries, Tangerines, and Pistachios

Athena Peros shares her traditional Greek recipes for Grilled Butterflied Leg of Lamb, Roasted Root Vegetables with Green Beans, and Tzatziki (Yogurt Sauce). Athena's Grilled Butterflied Leg of Lamb Please note: This recipe may be prepared same day, but allowing two days to prepare is ideal. INGREDIENTS: One 5 pound boneless leg of lamb 4 thinly slivered garlic cloves 2 packages of fresh rosemary (for seasoning and garnish) Marinade 1 2 lemons 2 tablespoon olive oil 1 teaspoo

INGREDIENTS Meat & Poultry 1 pound hot Italian sausage OR andouille sausage ½ pound chopped ham OR bacon, turkey or chicken (I used...

The turkey is the signature dish of Thanksgiving and Christmas Dinner. This was my very first time making a turkey. I approached it with patience, calm, and lots of advance preparation. The result is a flavorful, moist, and beautiful bird. ROASTED TURKEY INGREDIENTS whole turkey (estimate 1 pound per person) Trinity Mix ½ yellow bell pepper ½ orange bell pepper ½ red onion 4 celery stalks Herbed Butter 8 tablespoons (1 stick) of butter spices to taste: kosher salt, pepper,

There's nothing quite like a good macaroni & cheese. Kids and grownups love it. It's perfect for a holiday dinner with family, but it can...

My mother's spinach casserole is one of my favorite recipes for the holidays. It's savory and simple to make. This recipe makes 3 or 4...

One day as I was grocery shopping, I noticed some beautiful purple sweet potatoes. Combined with orange sweet potatoes, they make a...

DADDY FREDDY’S CATFISH with Black Beans & Rice INGREDIENTS Catfish · 4 large catfish fillets · 1 cup corn starch · 1 cup milk · 1 egg...

DADDY FREDDY’S YEAST ROLLS with Cinnamon Honey Butter INGREDIENTS Yeast Rolls · 1 cup warm water · 2 cups warm milk OR half and half · ...

MOM'S QUICHE LORRAINE INGREDIENTS Egg Mixture 4 eggs 1/2 pint (1 cup) heavy whipping cream 1 tablespoon vanilla ¼ tablespoon nutmeg 2...

SPICY TURKEY CHILI Chili is an easy go-to recipe when you want a flavorful, easy to heat and serve dish. It’s also high in protein. You...

EASY BOLONESE SAUCE This is a quick and easy sauce to make, store, and serve any day of the week. It's made with simple ingredients that...

ADOBO SEASONED SHREDDED CHICKEN I was first introduced to adobo seasoning one summer during my college years. I lived with friends in a...

It’s May, 2020 and the Coronavirus pandemic is ongoing with most everyone but essential workers sheltered in place. In these...

A Light, Refreshing, Easy Punch

Some of my earliest memories are learning to bake with my father. He first taught me to make yeast rolls when I was four years old. As a...

Learn one of the most delicious deviled egg recipes I've ever tasted!