First Course: Greek Salad Chopped Tomato, Cucumber, and Green Bell Pepper Kalamata Olives, Slivered Red Onion Sprinkle with Oregano and Sea Salt Drizzle with Olive Oil and Red Wine Vinegar Top with a Wedge of Feta Cheese Second Course: Greek Butterflied Leg of Lamb with Roasted Root Vegetables & Green Beans Tzatziki with Pita Bread CLICK HERE FOR RECIPES Third Course: Fresh Whole Strawberries, Tangerines, and Pistachios

Athena Peros shares her traditional Greek recipes for Grilled Butterflied Leg of Lamb, Roasted Root Vegetables with Green Beans, and Tzatziki (Yogurt Sauce). Athena's Grilled Butterflied Leg of Lamb Please note: This recipe may be prepared same day, but allowing two days to prepare is ideal. INGREDIENTS: One 5 pound boneless leg of lamb 4 thinly slivered garlic cloves 2 packages of fresh rosemary (for seasoning and garnish) Marinade 1 2 lemons 2 tablespoon olive oil 1 teaspoo