First Course: Greek Salad Chopped Tomato, Cucumber, and Green Bell Pepper Kalamata Olives, Slivered Red Onion Sprinkle with Oregano and Sea Salt Drizzle with Olive Oil and Red Wine Vinegar Top with a Wedge of Feta Cheese Second Course: Greek Butterflied Leg of Lamb with Roasted Root Vegetables & Green Beans Tzatziki with Pita Bread CLICK HERE FOR RECIPES Third Course: Fresh Whole Strawberries, Tangerines, and Pistachios