Athena's home is a feast for the senses. There's the eclectic artwork and family photos, the vintage books, the fun little tchotchke's...

First Course: Greek Salad Chopped Tomato, Cucumber, and Green Bell Pepper Kalamata Olives, Slivered Red Onion Sprinkle with Oregano and...

Athena Peros shares her traditional Greek recipes for Grilled Butterflied Leg of Lamb, Roasted Root Vegetables with Green Beans, and...